Soft Taco Filling: Creamy Chicken and Greens with Roasted Poblano

Ingredients

  • 1 cup Mexican crema, crème fraiche or heavy (whipping) cream
  • A little fresh thyme, if you have it
  • 1 cup chicken broth
  • 3 garlic cloves, peeled and finely chopped
  • 1 medium white onion, sliced ¼-inch thick
  • Salt
  • 3 medium (about 1 ¼ pounds) boneless, skinless chicken breast halves
  • + 2 more ingredients
    • 3 tablespoons olive or vegetable oil, plus a little more if needed
    • 2 fresh poblano chiles

View full recipe at SpringPad

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