Recipe Pairing Guides » Chicken Recipes » Roast Chicken » Soft Taco Filling: Creamy Chicken and Greens with Roasted Poblano

Soft Taco Filling: Creamy Chicken and Greens with Roasted Poblano

Ingredients

  • 2 fresh poblano chiles
  • 3 tablespoons olive or vegetable oil, plus a little more if needed
  • 3 medium (about 1 ¼ pounds) boneless, skinless chicken breast halves
  • Salt
  • 1 medium white onion, sliced ¼-inch thick
  • 3 garlic cloves, peeled and finely chopped
  • 1 cup chicken broth
  • + 2 more ingredients
    • A little fresh thyme, if you have it
    • 1 cup Mexican crema, crème fraiche or heavy (whipping) cream

View full recipe at SpringPad

Comments

What wines go with Soft Taco Filling: Creamy Chicken and Greens with Roasted Poblano?

White Wines from Rioja
  • Loca Linda Torrontés
  • Dinastia Vivanco Blanco
  • Marqués de Cáceres Rioja
  • Conde de Valdemar Blanco En Barrica
  • Dominio de Ugarte Tempranillo Blend Rioja Reserva
White Wines from Entre Deux Mers
  • Chateau Tanesse Bordeaux Blanc
  • Château Guibon Red Bordeaux Blend Bordeaux Contrôlée
  • Château de Fontenille Entre-Deux-Mers
  • Château Sainte Marie Sémillon-Sauvignon Blanc Blend Entre-Deux-Mers Vieilles Vignes
  • Château Sainte-Marie Entre Deux Mers

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