Soy-Ginger Roast Chicken with Shiitake Mushrooms

Soy-Ginger Roast Chicken with Shiitake Mushrooms
Photo by James Carrier

Ingredients

  • ½ cup chopped fresh cilantro
  • ¼ cup cilantro sprigs, rinsed
  • 10 cloves garlic, peeled and crushed
  • Salt and pepper
  • 1 chicken (6 to 8 lb.)
  • 1 cup fat-skimmed chicken broth
  • ¼ cup rice vinegar
  • + 8 more ingredients
    • ¼ cup mirin (see notes) or sake
    • 1 tablespoon prepared hoisin sauce
    • 1 tablespoon Asian (toasted) sesame oil
    • 2 pounds fresh shiitake mushrooms (2-in. caps)
    • 1 pound green onions
    • 1 cup firmly packed brown sugar
    • ½ cup coarsely chopped fresh ginger
    • 1 ¼ cups soy sauce

1. In a 10- to 12-quart pan, combine 1 cup soy sauce, brown sugar, 1/4 cup ginger, 6 cloves garlic, and 4 quarts water; mix well. 2. Remove giblets from chicken and reserve for other uses. Pull off and discard lumps of fat. Rinse bird well inside and out; pierce skin all over with a fork. Lay chi...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $29.99
    25%off
    Sbragia Cabernet Sauvignon Andolsen Vineyard
    Sbragia Cabernet Sauvignon Andolsen Vineyard 2010
  • $29.00
    35%off
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich 2003
See More Deals »






Snooth Media Network