Spiced Chicken Breasts with Dried Apricots

Spiced Chicken Breasts with Dried Apricots
Photo by © Melanie Acevedo

Ingredients

  • Salt
  • 2 tablespoons ground cumin
  • ¾ cup dried apricots
  • 2 tablespoons dried oregano
  • 2 tablespoons paprika
  • 1/3 cup sesame seeds
  • ½ cup sliced almonds
  • + 5 more ingredients
    • ¼ cup olive oil
    • 2 tablespoons ground coriander
    • 1 ½ cups water
    • 4 bone-in chicken breasts (about 2 1/4 pounds in all)
    • 2 tablespoons lemon juice

1. Heat the oven to 425°. In a small saucepan, combine the apricots and water. Bring to a boil, lower the heat, and then simmer, partially covered, for 10 minutes. Set aside. 2. Toast the almonds and sesame seeds in the oven until just beginning to brown, about 2 minutes. Transfer 1/3 cup of the ...

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