Spiced Cold Chicken

Spiced Cold Chicken
Photo by Anna Williams

Ingredients

  • 1 4-pound chicken, cut into 8 pieces
  • 2 teaspoons brown sugar
  • 1 teaspoon dry mustard
  • 1 4-pound chicken, cut into 8 pieces
  • 1 teaspoon dry mustard
  • 1 tablespoon olive oil
  • 1 tablespoon sweet paprika
  • + 5 more ingredients
    • 2 teaspoons brown sugar
    • 1 tablespoon sweet paprika
    • 1 tablespoon olive oil
    • Kosher salt and pepper
    • Kosher salt and pepper

Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan. In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at ro...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network