Spiced Cold Chicken

Spiced Cold Chicken
Photo by Anna Williams

Ingredients

  • 1 4-pound chicken, cut into 8 pieces
  • 2 teaspoons brown sugar
  • 1 tablespoon olive oil
  • Kosher salt and pepper
  • 1 teaspoon dry mustard
  • 1 4-pound chicken, cut into 8 pieces
  • 1 tablespoon sweet paprika
  • + 5 more ingredients
    • 2 teaspoons brown sugar
    • 1 tablespoon olive oil
    • Kosher salt and pepper
    • 1 teaspoon dry mustard
    • 1 tablespoon sweet paprika

Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan. In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at ro...

View full recipe at My Recipes

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