Spiced Cold Chicken

Spiced Cold Chicken
Photo by Anna Williams

Ingredients

  • Kosher salt and pepper
  • 1 teaspoon dry mustard
  • 1 tablespoon sweet paprika
  • 2 teaspoons brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon sweet paprika
  • 1 teaspoon dry mustard
  • + 5 more ingredients
    • Kosher salt and pepper
    • 1 4-pound chicken, cut into 8 pieces
    • 2 teaspoons brown sugar
    • 1 4-pound chicken, cut into 8 pieces
    • 1 tablespoon olive oil

Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan. In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at ro...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network