Spiced Couscous with Fennel and Roasted Red Peppers

Spiced Couscous with Fennel and Roasted Red Peppers
Photo by www.finecooking.com

Ingredients

  • 1-½ cups couscous
  • 1-½ cups lower-salt chicken broth
  • Kosher salt
  • 2 jarred roasted red peppers, cut into ½-inch dice (1-¼ cups)
  • 2 tsp. ground cumin
  • 3 Tbs. olive oil
  • 1 medium bulb fennel, trimmed, cored, and cut into ½-inch dice (1-½ cups)
  • + 4 more ingredients
    • ¼ tsp. ground cinnamon
    • 1 medium clove garlic, minced
    • 3 Tbs. coarsely chopped fresh cilantro
    • ¼ tsp. chipotle powder

Heat the oil in a medium saucepan over medium-high heat. Add the fennel, sprinkle with 3/4 tsp. salt, and cook, stirring, until the fennel starts to brown and soften, about 4 minutes. Add the garlic and cook, stirring, until it becomes fragrant, about 30 seconds. Add the cumin, chipotle powder, a...

View full recipe at Fine Cooking

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