Spiced Couscous with Fennel and Roasted Red Peppers

Photo by www.finecooking.com
Ingredients
- 2 tsp. ground cumin
- 1 medium clove garlic, minced
- Kosher salt
- ¼ tsp. ground cinnamon
- 3 Tbs. olive oil
- ¼ tsp. chipotle powder
- 1-½ cups lower-salt chicken broth
- + 4 more ingredients
-
- 1 medium bulb fennel, trimmed, cored, and cut into ½-inch dice (1-½ cups)
- 2 jarred roasted red peppers, cut into ½-inch dice (1-¼ cups)
- 3 Tbs. coarsely chopped fresh cilantro
- 1-½ cups couscous
Heat the oil in a medium saucepan over medium-high heat. Add the fennel, sprinkle with 3/4 tsp. salt, and cook, stirring, until the fennel starts to brown and soften, about 4 minutes. Add the garlic and cook, stirring, until it becomes fragrant, about 30 seconds. Add the cumin, chipotle powder, a...
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