Spiced Couscous with Fennel and Roasted Red Peppers

Spiced Couscous with Fennel and Roasted Red Peppers
Photo by www.finecooking.com

Ingredients

  • 1 medium bulb fennel, trimmed, cored, and cut into ½-inch dice (1-½ cups)
  • 1-½ cups couscous
  • ¼ tsp. ground cinnamon
  • 1 medium clove garlic, minced
  • 3 Tbs. coarsely chopped fresh cilantro
  • 1-½ cups lower-salt chicken broth
  • Kosher salt
  • + 4 more ingredients
    • ¼ tsp. chipotle powder
    • 2 jarred roasted red peppers, cut into ½-inch dice (1-¼ cups)
    • 2 tsp. ground cumin
    • 3 Tbs. olive oil

Heat the oil in a medium saucepan over medium-high heat. Add the fennel, sprinkle with 3/4 tsp. salt, and cook, stirring, until the fennel starts to brown and soften, about 4 minutes. Add the garlic and cook, stirring, until it becomes fragrant, about 30 seconds. Add the cumin, chipotle powder, a...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network