Spiced Lentil and Roasted Vegetable Soup

Ingredients

• chicken stock
• 1 pint
• chicken stock
• 1 pint
• dried chili
• 1 teaspoon
• dried chili
• + 41 more ingredients
• • 1 teaspoon
  • cardamom pods
  • 2
  • cardamom pods
  • 2
  • celery, diced
  • 1 stalk
  • celery, diced
  • 1 stalk
  • red lentil
  • ½ cup
  • red lentil
  • ½ cup
  • butter
  • 1 tablespoon
  • butter
  • 1 tablespoon
  • onion, diced
  • 1 large
  • onion, diced
  • 1 large
  • olive oil
  • 2 tablespoons
  • olive oil
  • 2 tablespoons
  • garlic cloves, peeled and sliced
  • 4
  • garlic cloves, peeled and sliced
  • 4
  • red bell peppers
  • 2
  • red bell peppers
  • 2
  • onions
  • 4 medium
  • onions
  • 4 medium
  • tomatoes
  • 6 large
  • tomatoes
  • 6 large

1 Cut tomatoes in half, peel and halve onions, halve peppers and deseed and take off stalk. 2 Place above into roasting tray and place slices of garlic onto each piece of vegetable, sprinkle with olive and salt. 3 Roast in medium oven for 30 - 40 mins until vegetables are slightly browned and t...

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