Spiced Lentil and Roasted Vegetable Soup

Ingredients

  • 2
  • 2
  • 4
  • 1 pint
  • 4 medium
  • 4 medium
  • 1 stalk
  • + 41 more ingredients
    • 2
    • 6 large
    • ½ cup
    • 1 stalk
    • 1 teaspoon
    • 1 pint
    • 6 large
    • 1 tablespoon
    • 1 tablespoon
    • ½ cup
    • 1 teaspoon
    • 2 tablespoons
    • 4
    • 2 tablespoons
    • 1 large
    • 1 large
    • 2
    • garlic cloves, peeled and sliced
    • cardamom pods
    • dried chili
    • chicken stock
    • chicken stock
    • tomatoes
    • tomatoes
    • onions
    • onions
    • red bell peppers
    • red bell peppers
    • garlic cloves, peeled and sliced
    • olive oil
    • olive oil
    • onion, diced
    • onion, diced
    • butter
    • butter
    • red lentil
    • red lentil
    • celery, diced
    • celery, diced
    • cardamom pods
    • dried chili

1 Cut tomatoes in half, peel and halve onions, halve peppers and deseed and take off stalk. 2 Place above into roasting tray and place slices of garlic onto each piece of vegetable, sprinkle with olive and salt. 3 Roast in medium oven for 30 - 40 mins until vegetables are slightly browned and t...

View full recipe at SpringPad

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