Spiced Matzo-Stuffed Chicken Breasts

Spiced Matzo-Stuffed Chicken Breasts
Photo by Romulo Yanes

Ingredients

  • ½ cup shelled pistachios
  • ¼ teaspoon ground cloves
  • 1 teaspoon hot paprika or 1/2 teaspoon cayenne
  • 2 teaspoons ground coriander
  • 6 tablespoons olive oil
  • 1 ¾ cups reduced-sodium chicken broth
  • ½ cup dry white wine
  • + 11 more ingredients
    • 2 large eggs
    • 2 cloves garlic
    • 1 teaspoon potato starch
    • ¾ teaspoon ground cinnamon
    • 1/3 cup fresh flat-leaf parsley
    • ½ cup golden raisins
    • ½ teaspoon ground allspice
    • 1 red bell pepper
    • 1 large onion
    • 6 boneless chicken breast halves with skin (about 3 pound)
    • 4 cups matzo farfel (small pieces of matzo)

Preheat oven to 425°F with racks in upper and lower thirds. Cook onion and bell pepper in 3 tablespoons oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until softened and golden, about 15 minutes. Add garlic and cook, stirring frequently, 2 minutes. While onion mixture coo...

View full recipe at Epicurious

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