Spiced Roasted Chicken and Cranberry Bean Chili

Photo by Scott Phillips
Ingredients
- 4 tsp. finely ground black pepper
- 2 tsp. ground cinnamon
- 2 medium cloves garlic, minced
- 1 tsp. green cardamom pods, cracked, black seeds removed and pods discarded
- 4 cups canned chopped tomatoes
- 1 cup low-fat Greek yogurt
- 1 tsp. ground ginger
- + 18 more ingredients
-
- 1 tsp. pure ancho chile powder
- 1 tsp. whole cloves
- 2 tsp. ground coriander
- Kosher salt
- ¼ cup plus 2 tsp. extra-virgin olive oil
- 2 tsp. yellow mustard seeds
- 2 tsp. ground cumin
- 5 bay leaves, roughly torn
- 2 medium green or red bell peppers, halved, cored, and finely chopped
- 1 Tbs. dried oregano
- 1 quart lower-salt chicken broth
- 1-½ cups dried cranberry or small white beans
- 2 tsp. whole allspice berries
- 1 tsp. dried mint
- 2 tsp. ground nutmeg
- 1 3-lb. chicken
- 1 large yellow onion, finely chopped
- 4 tsp. dried mint
Put the mint and oregano in a fine sieve set over a medium bowl. Rub the herbs against the sieve to crush them into a fine powder. In a spice grinder, grind the bay leaves, allspice, mustard seeds, cardamom seeds, and cloves to a powder and add them to the herb powder. Stir in the black pepper, c...
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