Spicy Asian Noodles with Chicken

Spicy Asian Noodles with Chicken
Photo by Randy Mayor


  • ½ cup chopped green onions
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon dark sesame oil, divided
  • 3 tablespoons low-sodium soy sauce
  • 2 garlic cloves, minced
  • 2 tablespoons chopped dry-roasted peanuts
  • + 5 more ingredients
    • 2 teaspoons sambal oelek (ground fresh chile paste)
    • 2 tablespoons hoisin sauce
    • 2 cups chopped roasted skinless, boneless chicken breasts
    • 2 tablespoons rice vinegar
    • 1 (6.75-ounce) package thin rice sticks (rice-flour noodles)

1. Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients (through sambal). 2. Cook noodles according to package directions. Drain a...

View full recipe at My Recipes


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