Spicy Chicken and Rice

Ingredients

  • 1 medium onion, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • 2 large poblano chiles
  • 1 ½ cups medium-grain Spanish rice, such as Valencia or Bomba
  • 2 cups chicken stock or canned low-sodium broth
  • 2 ounces lean, smoky bacon, cut into 1/4-inch dice
  • + 7 more ingredients
    • 1 can (14 ounces) whole peeled tomatoes, crushed, juices reserved
    • ¼ cup plus 2 tablespoons chopped cilantro
    • ½ cup dry sherry
    • 4 garlic cloves, halved
    • 1 large jalapeño, seeded and minced
    • One 3 ½ pound chicken, cut into 8 pieces
    • Lime wedges, for serving

1. In a mortar, pound the garlic to a paste with 1/2 teaspoon of salt. Stir in 1 tablespoon of the olive oil. In a large bowl, combine the chicken pieces with the garlic paste and 1/4 cup of the cilantro; toss to coat. Let stand at room temperature for 30 minutes. 2. Roast the poblanos over an op...

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Variations on Spicy Chicken and Rice

  • Spicy Chicken and Rice
    • 2 cloves garlic
    • 1 cup onion
    • Ground cloves
    • 2 tablespoons extra-virgin olive oil
    • 1/3 cup golden raisins
    • 4 small bay leaves
    • +5 other ingredients


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