Spicy Pulled Chicken Lettuce Wraps with Peanut Sauce

Spicy Pulled Chicken Lettuce Wraps with Peanut Sauce
Photo by Scott Phillips


  • 1 Tbs. Sriracha
  • 1 Tbs. fresh lime juice
  • Kosher salt
  • 2 tsp. granulated sugar
  • 1 medium shallot, peeled and quartered
  • Kosher salt
  • ½ cup smooth unsalted peanut butter
  • + 12 more ingredients
    • 2 Tbs. rice vinegar
    • ¼ cup chopped unsalted roasted peanuts
    • 3 cups pulled chicken (preferably white meat), plus 2 Tbs. reserved broth or lower-salt chicken broth
    • 1 head Boston lettuce, cored and broken into individual leaves
    • ½ English cucumber, seeded if necessary and julienned (about 1-½ cups)
    • 2 medium carrots, julienned (about 1-½ cups)
    • 3-¼-inch slices fresh peeled ginger
    • Kosher salt
    • Lime wedges for serving
    • 2 Tbs. fresh lime juice
    • ¼ cup chopped fresh mint or cilantro
    • ¼ cup peanut oil or canola oil

In a strainer set over the sink, toss the carrots and cucumber with the sugar and 1/2 tsp. salt; let sit for 10 minutes. Gently press out any excess liquid. Transfer the vegetables to a bowl and toss with the vinegar.

View full recipe at Fine Cooking


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