Sri Lankan Chicken Curry

Ingredients

• 3 (6 ounce) boneless skinless chicken breasts
• 2 tablespoons white vinegar
• 1 teaspoon tamarind juice (optional)
• ¼ cup Madras curry powder
• 1 tablespoon salt, or to taste
• 1 teaspoon ground black pepper
• 2 tablespoons coconut oil
• + 12 more ingredients
• • 1 red onion, sliced
  • 4 green chile peppers, halved lengthwise
  • 8 green cardamom pods
  • 6 whole cloves
  • 12 curry leaves
  • 1 teaspoon fresh ginger root, crushed
  • 1 (2 inch) cinnamon stick, broken in half
  • 3 cloves garlic, minced
  • ½ cup water
  • 1 ½ tablespoons tomato paste
  • 3 tablespoons roasted Madras curry powder
  • ½ (14 ounce) can coconut milk

1. Cut the chicken into bite-sized pieces. Combine the vinegar, tamarind juice, 1/4 cup curry powder, salt, and pepper in a bowl. Add chicken and toss to coat. 2. Heat the coconut oil in a wok or frying pan over medium heat. Cook the sliced onion, green chiles, cardamom pods, cloves, curry leave...

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