Sri Lankan Chicken Curry

Sri Lankan Chicken Curry
Photo by allrecipes.com

Ingredients

  • 3 (6 ounce) boneless skinless chicken breasts
  • 2 tablespoons white vinegar
  • 1 teaspoon tamarind juice (optional)
  • ¼ cup Madras curry powder
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 2 tablespoons coconut oil
  • + 12 more ingredients
    • 1 red onion, sliced
    • 4 green chile peppers, halved lengthwise
    • 8 green cardamom pods
    • 6 whole cloves
    • 12 curry leaves
    • 1 teaspoon fresh ginger root, crushed
    • 1 (2 inch) cinnamon stick, broken in half
    • 3 cloves garlic, minced
    • ½ cup water
    • 1 ½ tablespoons tomato paste
    • 3 tablespoons roasted Madras curry powder
    • ½ (14 ounce) can coconut milk

1. Cut the chicken into bite-sized pieces. Combine the vinegar, tamarind juice, 1/4 cup curry powder, salt, and pepper in a bowl. Add chicken and toss to coat. 2. Heat the coconut oil in a wok or frying pan over medium heat. Cook the sliced onion, green chiles, cardamom pods, cloves, curry leave...

View full recipe at SpringPad

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