Stuffed Chicken Breasts with Apples, Almonds and Blue Cheese

Stuffed Chicken Breasts with Apples, Almonds and Blue Cheese
Photo by www.myrecipes.com

Ingredients

  • Cooking spray
  • ½ cup slivered almonds
  • 4 boneless skinless chicken breast halves (about 5 ounces each)
  • 4 crumbled blue cheese (any variety, including Gorgonzola)
  • Salt and freshly ground black pepper
  • 3 teaspoons chopped fresh dill
  • 4 teaspoons olive oil
  • + 2 more ingredients
    • 1 apple (preferably Mackintosh, Gala or Fuji), peeled, cored and diced
    • 4 teaspoons dried minced onion (from the spice aisle)

Preheat the oven to 400°F. Coat a shallow roasting pan with cooking spray. Using a sharp paring knife, slice a pocket into each chicken breast, as if halving a bagel, without completely cutting through the other side. Arrange chicken in prepared pan and set aside. In medium bowl, combine blue che...

View full recipe at My Recipes

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