Stuffed Veal Breast
Ingredients
- 1 tablespoon fresh dill
- 4 tablespoons unsalted butter
- ½ pound chicken livers, trimmed
- 2 large eggs
- ¼ cup whole milk
- 2 bacon slices
- 2 tablespoons olive oil
- + 9 more ingredients
-
- 1 cup chicken stock or low-sodium broth
- 1 instant-read thermometer
- ½ cup celery
- ½ cup onion
- 1 ½ teaspoons salt
- 1 large garlic clove
- 1 3 1/2-pound piece boneless first- or brisket-cut veal breast (1 1/2 inches thick)
- 2 cups marbled rye bread or a combination of rye and pumpernickel bread
- ¾ teaspoon black pepper
Put oven rack in middle position and preheat oven to 350°F. Toast bread cubes on baking sheet until dry and beginning to brown on edges, about 15 minutes. (Leave oven on.) Cook celery, onion, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in 2 tablespoons butter in a 12-inch heavy skillet ove...
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