Sweet and Spicy Chicken Drumsticks

Ingredients

• ½ cup Sriracha
• ½ cup unseasoned rice vinegar
• ¼ cup mirin (sweet Japanese rice wine)
• ¼ cup red currant jelly
• 12 large chicken drumsticks
• Kosher salt
• 1 cup rice flour
• + 2 more ingredients
• • 1 tablespoon cornstarch
  • Sriracha, mirin, and rice flour can be found at many supermarkets and at Asian markets.

Bring Sriracha, rice vinegar, mirin, and jelly to a boil in a small heavy saucepan over high heat. Reduce heat to medium; simmer, adjusting heat if necessary, until mixture is thick and reduced to 3/4 cup, about 10 minutes. DO AHEAD: Can be made 1 week ahead. Cover; chill. Rewarm before using. ...

View full recipe at Epicurious