Sweet Red Pepper Soup

Sweet Red Pepper Soup
Photo by Romulo Yanes


  • 1 tablespoon fresh chives or parsley
  • 1 cup fat-free chicken broth
  • 2 large garlic cloves
  • 1 tablespoon reduced-fat sour cream
  • 1 teaspoon 1% milk or water
  • ¼ teaspoon extra-virgin olive oil
  • 3 red bell peppers

Preheat oven to 350°F. Cut off and discard root ends of garlic cloves. On a 10-inch piece of foil, drizzle garlic with oil. Crimp foil to seal and bake in middle of oven until garlic is tender, about 30 minutes. Cool, then peel. While garlic is baking, lay bell peppers on their sides on racks of ...

View full recipe at Epicurious


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