Tandoori Chicken
Ingredients
- 1 teaspoon salt
- ½ teaspoon turmeric
- 1 3 1/4-pound chicken, cut into 8 pieces
- ¼ cup fresh lemon juice
- 1 8-ounce container plain low-fat yogurt
- 3 garlic cloves
- 2 tablespoons vegetable oil
- + 4 more ingredients
-
- 2 teaspoons ground cumin
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons fresh ginger
- 1 teaspoon paprika
Pat chicken dry. Cut several slits in each piece. Rub with lemon juice. Combine all remaining ingredients in baking dish. Add chicken to yogurt mixture and turn to coat. Cover and refrigerate 2 hours or overnight, turning occasionally. Preheat oven to 400°F. Butter baking pan. Arrange chicken ski...
Variations on Tandoori Chicken
-
- 6 whole chicken legs (thigh and drumstick; 3 3/4 pounds), skin discarded
- 3/4 teaspoon freshly ground black pepper
- 1 teaspoon salt
- +3 other ingredients
-
- 1 or 2 fresh green chiles, thinly sliced
- 1/4 cup melted butter or olive oil
- 1/2 mild onion, thinly sliced
- 1 lime, cut in wedges
- +10 other ingredients
-
- 1/2 cup heavy cream
- 1/2 cup olive oil
- 1 tablespoon salt
- 1 tablespoon garam masala
- 1 2-inch piece ginger
- 3 tablespoons tomato paste
- +6 other ingredients
-
- Cooking spray
- Dash of ground nutmeg
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1 teaspoon ground coriander seeds
- +7 other ingredients
-
- 3 tablespoons lemon juice
- 2 teaspoons ground coriander seeds
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground red pepper
- +29 other ingredients
-
Tandoori Chicken
- 12 skinless drumsticks
- 1 1/2 sweet onion
- 1 green bell peper
- 2 tabsp grinded garlic
- 2 tabsp grinded ginger
- +10 other ingredients
-
Tandoori Chicken
- Salt and pepper to taste
- 6 (5-ounce) boneless chicken breasts
- 1 T cayenne pepper
- 1 t coriander
- 1 t garam masala
- 1 t cumin
- 1 t cumin
- 1 t turmeric
- +6 other ingredients
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