Tandoori Chicken

Ingredients

  • 1 teaspoon salt
  • ½ teaspoon turmeric
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons fresh ginger
  • 1 teaspoon paprika
  • 1 3 1/4-pound chicken, cut into 8 pieces
  • ¼ cup fresh lemon juice
  • + 4 more ingredients
    • 3 garlic cloves
    • 1 8-ounce container plain low-fat yogurt
    • 2 tablespoons vegetable oil
    • 2 teaspoons ground cumin

Pat chicken dry. Cut several slits in each piece. Rub with lemon juice. Combine all remaining ingredients in baking dish. Add chicken to yogurt mixture and turn to coat. Cover and refrigerate 2 hours or overnight, turning occasionally. Preheat oven to 400°F. Butter baking pan. Arrange chicken ski...

View full recipe at Epicurious

Comments

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