Tandoori Chicken

Variations on Tandoori Chicken

• 
  • 6 whole chicken legs (thigh and drumstick; 3 3/4 pounds), skin discarded
  • 3/4 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • +3 other ingredients
• 
  • 1 or 2 fresh green chiles, thinly sliced
  • 1/4 cup melted butter or olive oil
  • 1/2 mild onion, thinly sliced
  • 1 lime, cut in wedges
  • +10 other ingredients
• 
  • 1/2 cup heavy cream
  • 1/2 cup olive oil
  • 1 tablespoon salt
  • 1 tablespoon garam masala
  • 1 2-inch piece ginger
  • 3 tablespoons tomato paste
  • +6 other ingredients
• 
  • Cooking spray
  • Dash of ground nutmeg
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground coriander seeds
  • +7 other ingredients
• 
  • 3 tablespoons lemon juice
  • 2 teaspoons ground coriander seeds
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground red pepper
  • +29 other ingredients
• Tandoori Chicken

  • 12 skinless drumsticks
  • 1 1/2 sweet onion
  • 1 green bell peper
  • 2 tabsp grinded garlic
  • 2 tabsp grinded ginger
  • +10 other ingredients
• Tandoori Chicken

  • Salt and pepper to taste
  • 6 (5-ounce) boneless chicken breasts
  • 1 T cayenne pepper
  • 1 t coriander
  • 1 t garam masala
  • 1 t cumin
  • 1 t cumin
  • 1 t turmeric
  • +6 other ingredients