Tandoori Chicken

Ingredients

  • 2 tablespoons vegetable oil
  • 1 teaspoon paprika
  • ½ teaspoon turmeric
  • 1 ½ teaspoons chili powder
  • 1 8-ounce container plain low-fat yogurt
  • 3 garlic cloves
  • ¼ cup fresh lemon juice
  • + 4 more ingredients
    • 1 ½ teaspoons fresh ginger
    • 2 teaspoons ground cumin
    • 1 teaspoon salt
    • 1 3 1/4-pound chicken, cut into 8 pieces

Pat chicken dry. Cut several slits in each piece. Rub with lemon juice. Combine all remaining ingredients in baking dish. Add chicken to yogurt mixture and turn to coat. Cover and refrigerate 2 hours or overnight, turning occasionally. Preheat oven to 400°F. Butter baking pan. Arrange chicken ski...

View full recipe at Epicurious

Comments

Variations on Tandoori Chicken

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