Tandoori Chicken

Ingredients

  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons fresh ginger
  • 1 teaspoon paprika
  • 1 3 1/4-pound chicken, cut into 8 pieces
  • ¼ cup fresh lemon juice
  • + 4 more ingredients
    • 3 garlic cloves
    • 1 8-ounce container plain low-fat yogurt
    • 2 tablespoons vegetable oil
    • 2 teaspoons ground cumin

Pat chicken dry. Cut several slits in each piece. Rub with lemon juice. Combine all remaining ingredients in baking dish. Add chicken to yogurt mixture and turn to coat. Cover and refrigerate 2 hours or overnight, turning occasionally. Preheat oven to 400°F. Butter baking pan. Arrange chicken ski...

View full recipe at Epicurious

Comments

Variations on Tandoori Chicken

  • Tandoori Chicken
    • 6 whole chicken legs (thigh and drumstick; 3 3/4 pounds), skin discarded
    • 1/4 cup fresh cilantro
    • 3/4 teaspoon freshly ground black pepper
    • +3 other ingredients
  • Tandoori Chicken
    • 1 tsp. chili powder
    • 2-inch piece ginger, peeled
    • 4 large cloves garlic
    • 1 or 2 fresh green chiles, thinly sliced
    • 1-1/2 tsp. salt
    • +9 other ingredients
  • Tandoori Chicken
    • 1 2-inch piece ginger
    • 1/2 cup white vinegar
    • 1 1/2 tablespoons ground cumin
    • 1/2 cup heavy cream
    • 1 tablespoon garam masala
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  • Tandoori Chicken
    • 1 teaspoon coarsely chopped peeled fresh ginger
    • 1 teaspoon ground coriander seeds
    • 4 (4-ounce) skinless, boneless chicken breast halves
    • +10 other ingredients
  • Tandoori Chicken
    • 2/3 cup plain low-fat yogurt
    • Cooking spray
    • 3 tablespoons lemon juice
    • 2 chicken leg quarters (about 2 pounds), skinned
    • Cooking spray
    • +60 other ingredients
  • Tandoori Chicken
    • 12 skinless drumsticks
    • 1 1/2 sweet onion
    • 1 green bell peper
    • 2 tabsp grinded garlic
    • 2 tabsp grinded ginger
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  • Tandoori Chicken
    • Salt and pepper to taste
    • 6 (5-ounce) boneless chicken breasts
    • 1 T cayenne pepper
    • 1 t coriander
    • 1 t garam masala
    • 1 t cumin
    • 1 t cumin
    • 1 t turmeric
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