Tandoori Chicken

Ingredients

  • 2 teaspoons ground cumin
  • 2 tablespoons vegetable oil
  • 1 8-ounce container plain low-fat yogurt
  • 3 garlic cloves
  • ¼ cup fresh lemon juice
  • 1 3 1/4-pound chicken, cut into 8 pieces
  • 1 teaspoon paprika
  • + 4 more ingredients
    • 1 ½ teaspoons fresh ginger
    • 1 ½ teaspoons chili powder
    • ½ teaspoon turmeric
    • 1 teaspoon salt

Pat chicken dry. Cut several slits in each piece. Rub with lemon juice. Combine all remaining ingredients in baking dish. Add chicken to yogurt mixture and turn to coat. Cover and refrigerate 2 hours or overnight, turning occasionally. Preheat oven to 400°F. Butter baking pan. Arrange chicken ski...

View full recipe at Epicurious

Comments

Variations on Tandoori Chicken

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