Tandoori Chicken

Ingredients

  • 1 3 1/4-pound chicken, cut into 8 pieces
  • ¼ cup fresh lemon juice
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoons fresh ginger
  • 1 8-ounce container plain low-fat yogurt
  • 1 teaspoon paprika
  • 1 ½ teaspoons chili powder
  • + 4 more ingredients
    • 3 garlic cloves
    • ½ teaspoon turmeric
    • 1 teaspoon salt
    • 2 teaspoons ground cumin

Pat chicken dry. Cut several slits in each piece. Rub with lemon juice. Combine all remaining ingredients in baking dish. Add chicken to yogurt mixture and turn to coat. Cover and refrigerate 2 hours or overnight, turning occasionally. Preheat oven to 400°F. Butter baking pan. Arrange chicken ski...

View full recipe at Epicurious

Comments

Variations on Tandoori Chicken

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