Tandoori Chicken

Ingredients

  • 1 teaspoon salt
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons fresh ginger
  • 1 3 1/4-pound chicken, cut into 8 pieces
  • ¼ cup fresh lemon juice
  • 3 garlic cloves
  • 1 8-ounce container plain low-fat yogurt
  • + 4 more ingredients
    • 1 ½ teaspoons chili powder
    • ½ teaspoon turmeric
    • 1 teaspoon paprika
    • 2 tablespoons vegetable oil

Pat chicken dry. Cut several slits in each piece. Rub with lemon juice. Combine all remaining ingredients in baking dish. Add chicken to yogurt mixture and turn to coat. Cover and refrigerate 2 hours or overnight, turning occasionally. Preheat oven to 400°F. Butter baking pan. Arrange chicken ski...

View full recipe at Epicurious

Comments

Variations on Tandoori Chicken

  • Tandoori Chicken
    • 1 teaspoon salt
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    • 3/4 teaspoon freshly ground black pepper
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  • Tandoori Chicken
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    • 3/4 cup plain low-fat yogurt
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    • 1 Tbs. fresh lime juice
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    • 1/2 cup olive oil
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    • Salt and pepper to taste
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    • 1 t turmeric
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