Tandoori Chicken

Ingredients

  • 3 garlic cloves
  • 1 teaspoon salt
  • ½ teaspoon turmeric
  • 1 ½ teaspoons chili powder
  • 1 teaspoon paprika
  • 1 8-ounce container plain low-fat yogurt
  • 1 ½ teaspoons fresh ginger
  • + 4 more ingredients
    • 2 tablespoons vegetable oil
    • ¼ cup fresh lemon juice
    • 1 3 1/4-pound chicken, cut into 8 pieces
    • 2 teaspoons ground cumin

Pat chicken dry. Cut several slits in each piece. Rub with lemon juice. Combine all remaining ingredients in baking dish. Add chicken to yogurt mixture and turn to coat. Cover and refrigerate 2 hours or overnight, turning occasionally. Preheat oven to 400°F. Butter baking pan. Arrange chicken ski...

View full recipe at Epicurious

Comments

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