Tandoori Chicken

Ingredients

  • ½ teaspoon turmeric
  • 1 ½ teaspoons chili powder
  • 1 teaspoon paprika
  • 1 8-ounce container plain low-fat yogurt
  • 1 ½ teaspoons fresh ginger
  • 2 tablespoons vegetable oil
  • 2 teaspoons ground cumin
  • + 4 more ingredients
    • 1 teaspoon salt
    • 3 garlic cloves
    • ¼ cup fresh lemon juice
    • 1 3 1/4-pound chicken, cut into 8 pieces

Pat chicken dry. Cut several slits in each piece. Rub with lemon juice. Combine all remaining ingredients in baking dish. Add chicken to yogurt mixture and turn to coat. Cover and refrigerate 2 hours or overnight, turning occasionally. Preheat oven to 400°F. Butter baking pan. Arrange chicken ski...

View full recipe at Epicurious

Comments

Variations on Tandoori Chicken

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    • Salt and pepper to taste
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