Tandoori Chicken

Tandoori Chicken
Photo by Gourmet

Ingredients

  • ¼ cup fresh mint leaves
  • 6 whole chicken legs (thigh and drumstick; 3 3/4 pounds), skin discarded
  • ¾ teaspoon freshly ground black pepper
  • 2 tablespoons vindaloo paste (preferably Patak's brand)
  • 1 cup plain yogurt (not low-fat; preferably Greek-style)
  • ¼ cup fresh cilantro
  • 1 teaspoon salt

Put oven rack in middle position and preheat oven to 500°F. Line rack of a broiler pan with foil. Stir together all ingredients except chicken in a large bowl until combined well. Coat both sides of chicken legs well with yogurt mixture (use all of it), then transfer to broiler pan, arranging the...

View full recipe at Epicurious

Comments

Variations on Tandoori Chicken

  • Tandoori Chicken
    • 1 or 2 fresh green chiles, thinly sliced
    • 1/4 tsp. turmeric
    • 1/2 tsp. cumin seeds, ground
    • 1 tsp. chili powder
    • 3/4 cup plain low-fat yogurt
    • +9 other ingredients
  • Tandoori Chicken
    • 4 garlic cloves
    • 1 tablespoon salt
    • 2 tablespoons black pepper
    • 3 tablespoons tomato paste
    • 1 pint nonfat plain yogurt
    • +7 other ingredients
  • Tandoori Chicken
    • 1 teaspoon ground cumin
    • 2 garlic cloves, peeled
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon paprika
    • 1/4 teaspoon black pepper
    • +8 other ingredients
  • Tandoori Chicken
    • 2 chicken leg quarters (about 2 pounds), skinned
    • 3 garlic cloves, minced
    • 2 teaspoons ground coriander seeds
    • Fresh parsley (optional)
    • +61 other ingredients
  • Tandoori Chicken
    • 12 skinless drumsticks
    • 1 1/2 sweet onion
    • 1 green bell peper
    • 2 tabsp grinded garlic
    • 2 tabsp grinded ginger
    • +10 other ingredients
  • Tandoori Chicken
    • 1/2 teaspoon turmeric
    • 1 1/2 teaspoons chili powder
    • 1 teaspoon paprika
    • 1 8-ounce container plain low-fat yogurt
    • 3 garlic cloves
    • +5 other ingredients
  • Tandoori Chicken
    • Salt and pepper to taste
    • 6 (5-ounce) boneless chicken breasts
    • 1 T cayenne pepper
    • 1 t coriander
    • 1 t garam masala
    • 1 t cumin
    • 1 t cumin
    • 1 t turmeric
    • +6 other ingredients


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