Tandoori Chicken

Ingredients

  • Salt and pepper to taste
  • 6 (5-ounce) boneless chicken breasts
  • 1 T cayenne pepper
  • 1 t coriander
  • 1 t garam masala
  • 1 t cumin
  • 1 t cumin
  • + 8 more ingredients
    • 1 t turmeric
    • 1 T paprika
    • 1 T peeled fresh ginger
    • 1 T chopped garlic
    • ¾ c chopped yellow onion
    • ¾ c nonfat plan yogurt
    • 2 T fresh lemon juice
    • 1 T extra-virgin olive oil

Combine the olive oil, lemon juice, yogurt, onion, garlic, and ginger in a blender and process at high speed until pureed. Add the paprika, tumeric, cumin, garam masala, coriander and cayenne pepper and process for 30 seconds longer. Remove to a bowl. Score the chicken lightly with a sharp kni...

View full recipe at Relish

Comments

Variations on Tandoori Chicken

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