Tandoori Chicken

Ingredients

• 1 pint nonfat plain yogurt
• ½ cup white vinegar
• ½ cup heavy cream
• 4 garlic cloves, mashed
• 1 ½ tablespoons ground cumin
• 1 tablespoon garam masala
• 1 tablespoon salt
• + 6 more ingredients
• • ½ cup Hungarian paprika
  • 1 2-inch piece ginger, grated
  • ½ cup olive oil
  • 2 tablespoons black pepper
  • 3 tablespoons tomato paste
  • 4 quartered chickens or the equivalent, cut into pieces

1. Mix together all the ingredients but the chicken in a large bowl. Divide the mixture between two resealable plastic bags. Make 4 or 5 deep slits in each piece of chicken and place the pieces in the bags. Coat the chicken well and marinate it overnight in the refrigerator. 2. Preheat oven to 5...

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