Tandoori Chicken

Tandoori Chicken
Photo by www.myrecipes.com

Ingredients

  • 1 to 2 small jalapeño or serrano chile peppers, seeded and minced
  • 3 pounds chicken pieces
  • ¼ teaspoon ground cinnamon
  • 3 pounds chicken pieces
  • ½ teaspoon garlic powder
  • 1 to 2 small jalapeño or serrano chile peppers, seeded and minced
  • 1 teaspoon ground coriander
  • + 23 more ingredients
    • 1 ½ teaspoons salt
    • 1 teaspoon ground coriander
    • 1 teaspoon ground cumin
    • 1 teaspoon ground cumin
    • ½ teaspoon ground ginger
    • ½ teaspoon ground red pepper
    • 6 tablespoons fresh lime juice (about 3 limes)
    • 2 tablespoons vegetable oil, divided
    • 3 tablespoons plain yogurt
    • ½ teaspoon ground ginger
    • 6 tablespoons fresh lime juice (about 3 limes)
    • 2 tablespoons vegetable oil, divided
    • Garnishes: lime wedges, jalapeño or serrano chile peppers
    • Garnishes: lime wedges, jalapeño or serrano chile peppers
    • ½ teaspoon ground red pepper
    • ¼ teaspoon ground cinnamon
    • 1 ½ teaspoons salt
    • ½ teaspoon garlic powder
    • 3 tablespoons plain yogurt
    • 1 teaspoon ground turmeric
    • 1 teaspoon ground turmeric
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground cloves

Stir together first 12 ingredients and 1 tablespoon vegetable oil in a large bowl until blended. Skin chicken breasts. Remove breast bones by inserting a sharp knife tip between bone and meat, cutting gently to remove as much meat as possible. Cut breast halves into thirds. Cut deep slits, 1-inch...

View full recipe at My Recipes

Comments

Variations on Tandoori Chicken

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