Terra Ricotta


  • Salt and pepper to taste
  • 3 tablespoons grated reduced-fat mozzarella cheese
  • ¾ cup chopped precooked chicken
  • 1 teaspoon ready-made roasted garlic
  • 3 tablespoons reduced-fat ricotta cheese
  • 1 ready-made flatbread, such as flat out

Stir together ricotta and garlic, blending well. Spread on flatbread. Top with chicken and mozzarella. Season to taste with salt and pepper. Bake at 375°F for 6 minutes.

View full recipe at SpringPad


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