Thai Chicken And Noodles

Ingredients

• 2 cups shredded cooked chicken breast
• 2 garlic cloves, minced
• 1 cup (2-inch) sliced green onions (about 4 onions)
• 2 teaspoons sugar
• 2 tablespoons chopped unsalted dry roasted peanuts
• 1 tablespoon roasted peanut oil
• 1 ½ cups snow peas, trimmed and diagonally cut into thirds
• + 6 more ingredients
• • 2 cups fresh bean sprouts
  • ½ cup fat-free, less-sodium chicken broth
  • ¼ cup chili garlic sauce
  • 3 tablespoons low-sodium soy sauce
  • 2 teaspoons anchovy paste
  • ¼ pound uncooked rice sticks (rice flour noodles)

Place noodles in a large bowl; add warm water to cover. Let stand for 20 minutes. Meanwhile, combine broth and next 4 ingredients, stirring until smooth. Heat oil in a large nonstick skillet over medium-high heat. Add snow peas, green onions, and garlic; sauté 2 minutes or until crisp-tender. Add...

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