Thai Chicken And Noodles

Thai Chicken And Noodles
Photo by Oxmoor House


  • 1 ½ cups snow peas, trimmed and diagonally cut into thirds
  • 2 cups shredded cooked chicken breast
  • 2 teaspoons sugar
  • 1 cup (2-inch) sliced green onions (about 4 onions)
  • ¼ pound uncooked rice sticks (rice flour noodles)
  • 2 tablespoons chopped unsalted dry roasted peanuts
  • 2 garlic cloves, minced
  • + 6 more ingredients
    • 1 tablespoon roasted peanut oil
    • 2 cups fresh bean sprouts
    • ½ cup fat-free, less-sodium chicken broth
    • 2 teaspoons anchovy paste
    • ¼ cup chili garlic sauce
    • 3 tablespoons low-sodium soy sauce

Place noodles in a large bowl; add warm water to cover. Let stand for 20 minutes. Meanwhile, combine broth and next 4 ingredients, stirring until smooth. Heat oil in a large nonstick skillet over medium-high heat. Add snow peas, green onions, and garlic; sauté 2 minutes or until crisp-tender. Add...

View full recipe at My Recipes


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