Thai-Style Chicken

Ingredients

• 1 ½ teaspoons vegetable oil
• 1 (7-ounce) bottle roasted red bell peppers, drained and coarsely chopped
• ¾ cup light coconut milk
• 3 tablespoons chopped fresh cilantro
• ¼ teaspoon salt
• 1 ½ teaspoons fish sauce
• 1 pound chicken breast tenders
• + 3 more ingredients
• • ¹/₈ teaspoon black pepper
  • ½ teaspoon red curry paste
  • 1 medium onion, cut into 1/4-inch wedges

Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook 4 minutes or until onion is golden, stirring frequently. Stir in coconut milk, curry paste, and black pepper. Add the chicken; bring to a simmer. Cook 8 minutes or until chicken is done, stirring frequently. Stir in c...

View full recipe at My Recipes