The best barbecued sticky chicken with lemon & garlic


  • 1 good handful rocket or pea shoots, washed and spun-dry
  • 5 sprigs of fresh rosemary, tied together
  • 2 lemons
  • 1 whole bulb garlic
  • olive oil
  • freshly ground black pepper
  • sea salt
  • + 1 more ingredients
    • 8 higher-welfare chicken thighs, bone-in and skin on

Get your barbecue on about an hour before you want to cook and preheat your oven to 180°C/350°F/gas 4. Season the chicken well with salt and pepper and drizzle with a little olive oil. Get a big double layer of tin foil and pop the thighs in the middle with the bulb of garlic. Chop one of your ...

View full recipe at SpringPad


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