Tom Valenti's Lamb Shanks

Ingredients

• 2 celery
• 7 tablespoons olive oil
• 6 lamb foreshanks
• 3 anchovy fillets
• Coarse salt
• freshly ground black pepper
• 5 fresh thyme
• + 12 more ingredients
• • 1 bay leaf
  • 8 whole black peppercorns
  • 1 carrot
  • 1 garlic
  • 2 cups red wine
  • 1 teaspoon sugar
  • 2 cups beef broth
  • 2 cups chicken broth
  • ¹/₃ cup tomato paste
  • 1 onion
  • 1 cup white wine
  • ¹/₃ cup white-wine vinegar

1.Preheat oven to 325°F. Season the lamb with salt and pepper. 2.Heat 3 tablespoons oil in a pot over medium-high heat. Add the celery, carrot, and onion; cook until very soft, 8 to 10 minutes. 3.Add the tomato paste and cook 1 to 2 minutes. Add the thyme, bay leaf, peppercorns, anchovies, and ga...

View full recipe at Epicurious