Tom Valenti's Lamb Shanks

Ingredients

• ¹/₃ cup white-wine vinegar
• 1 cup white wine
• 1 onion
• ¹/₃ cup tomato paste
• 2 cups chicken broth
• 2 cups beef broth
• 1 teaspoon sugar
• + 12 more ingredients
• • 2 cups red wine
  • 1 garlic
  • 1 carrot
  • 8 whole black peppercorns
  • 1 bay leaf
  • 5 fresh thyme
  • freshly ground black pepper
  • Coarse salt
  • 3 anchovy fillets
  • 6 lamb foreshanks
  • 7 tablespoons olive oil
  • 2 celery

1.Preheat oven to 325°F. Season the lamb with salt and pepper. 2.Heat 3 tablespoons oil in a pot over medium-high heat. Add the celery, carrot, and onion; cook until very soft, 8 to 10 minutes. 3.Add the tomato paste and cook 1 to 2 minutes. Add the thyme, bay leaf, peppercorns, anchovies, and ga...

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