Tuscan Pork Roast

Ingredients

  • 1 teaspoon sugar
  • ¼ cup fresh parsley sprigs
  • 1 teaspoon chopped fresh thyme
  • 3 tablespoons all-purpose flour
  • 2 tablespoons fresh rosemary leaves
  • Garnishes: fresh herbs and roasted garlic
  • ½ teaspoon freshly ground pepper
  • + 10 more ingredients
    • ½ teaspoon salt
    • ¼ cup olive oil
    • 1 (4 1/2-pound) boneless pork loin roast, trimmed
    • 1 teaspoon chopped fresh parsley
    • 2 ½ cups chicken broth
    • 1 tablespoon fresh thyme leaves
    • ½ cup dry white wine or chicken broth
    • 1 teaspoon salt
    • 4 garlic cloves
    • 1 tablespoon chopped fresh sage

Process first 8 ingredients in a food processor or blender 2 minutes or until smooth, stopping once to scrape down sides; set pesto mixture aside. Butterfly roast by making a lengthwise cut down center of 1 flat side, cutting to within 1/2" of other side. From bottom of cut, slice horizontally to...

View full recipe at My Recipes

Comments

Variations on Tuscan Pork Roast

  • Tuscan Pork Roast
    • 1/4 cup fresh parsley sprigs
    • 1/2 cup dry white wine or chicken broth
    • 4 garlic cloves
    • 1 tablespoon fresh thyme leaves
    • +12 other ingredients


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