Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese

Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese
Photo by Gail Albert Halaban

Ingredients

  • 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • 2 tablespoons shallots
  • 4 ciabatta rolls
  • Whole grain mustard
  • 8 ounces Fontina cheese
  • 12 ounces white mushrooms
  • 3 cloves garlic
  • + 2 more ingredients
    • 2 cups shredded roast chicken
    • 1 5-ounce bag baby spinach

Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard. Sprinkle roll bottoms with half of Fontina cheese. Heat 2 tablespoons oil in large skillet over medium-high heat. Add mu...

View full recipe at Epicurious

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