Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese

Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese
Photo by Gail Albert Halaban

Ingredients

  • 8 ounces Fontina cheese
  • 4 ciabatta rolls
  • 2 tablespoons shallots
  • 2 cups shredded roast chicken
  • Whole grain mustard
  • 3 cloves garlic
  • 1 5-ounce bag baby spinach
  • + 2 more ingredients
    • 12 ounces white mushrooms
    • 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling

Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard. Sprinkle roll bottoms with half of Fontina cheese. Heat 2 tablespoons oil in large skillet over medium-high heat. Add mu...

View full recipe at Epicurious

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