White Bean and Chicken Chili

Ingredients

• 2 whole bone-in chicken breasts (about 3 lb.)
• 1 tablespoon vegetable oil
• 4 cups low-sodium chicken broth
• 2 15-oz. cans white beans, rinsed and drained
• 4 cloves garlic, chopped
• 2 onions, chopped
• Salt and pepper
• + 2 more ingredients
• • 1 tablespoon ground cumin
  • 2 4-oz. cans roasted green chilies, drained

1. Warm oil in a skillet over medium-high heat. Sprinkle chicken with salt and pepper, and place skin side down in skillet. Cook 6 minutes, turning once. Transfer to a plate; remove skin. Drain all but 2 Tbsp. fat from pan. Sauté onions and garlic for 5 minutes. Stir onion mixture, chilies, 1 cup...

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