White Bean and Chicken Chili

Ingredients

• 1 tablespoon ground cumin
• 4 cups low-sodium chicken broth
• Salt and pepper
• 4 cloves garlic, chopped
• 2 (4 oz.) cans roasted green chilies, drained
• 2 (15 oz.) cans white beans, rinsed and drained
• 1 tablespoon vegetable oil
• + 2 more ingredients
• • 2 whole bone-in chicken breasts (3 lb.)
  • 2 onions, chopped

Place beans and broth in a slow cooker. Cover and cook on high until beans are tender, 2 hours. Warm oil in skillet over medium-high heat. Sprinkle chicken with salt and pepper. Place chicken skin side down in skillet; cook until brown, about 4 minutes. Turn and cook for 2 minutes more. Transfer ...

View full recipe at My Recipes