White Bean and Lamb Chili

Ingredients

• 2 cups white beans, rinsed and drained
• 2 scallions, trimmed and thinly sliced
• 1 14 1/2-ounce can chopped tomatoes, drained
• 2 tablespoons all-purpose flour
• 1 green bell pepper, diced
• 1 cup roasted carrots, chopped
• 6 ounces roasted lamb, shredded
• + 4 more ingredients
• • 2 14 1/2-ounce cans chicken broth
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • ½ teaspoon kosher salt

In a large skillet over medium heat, heat the oil. Add the bell pepper, chili powder, and salt and cook until softened, about 3 minutes. Add the beans, tomatoes, chicken broth, lamb, and carrots. Cover and bring to a boil. Reduce heat and simmer for 25 minutes. Meannwhile, in a small bowl, whisk ...

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