White Bean and Roasted Chicken Salad

Ingredients

• ½ teaspoon salt
• 1 cup chopped tomato
• 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained
• 1 tablespoon fresh lemon juice
• ½ cup thinly sliced red onion
• Salad:
• 2 cups coarsely chopped skinless, boneless rotisserie chicken
• + 21 more ingredients
• • ½ cup thinly sliced red onion
  • ¼ cup red wine vinegar
  • ¹/₃ cup sliced fresh basil
  • 2 cups coarsely chopped skinless, boneless rotisserie chicken
  • ¼ teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 2 tablespoons extravirgin olive oil
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 2 tablespoons extravirgin olive oil
  • ¼ cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • ¹/₃ cup sliced fresh basil
  • 1 cup chopped tomato
  • 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained
  • 2 teaspoons Dijon mustard
  • Salad:
  • Dressing:
  • Dressing:
  • ½ teaspoon salt

To prepare salad, place first 5 ingredients in a large bowl; stir gently to combine. To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad, tossing gently to coat.

View full recipe at My Recipes