Whole Roasted Chicken Adobo With Papaya Mojo

Ingredients

  • 1 jalapeño pepper, halved and seeded
  • ½ teaspoon coarsely ground pepper
  • Cilantro sprigs (optional)
  • Cilantro sprigs (optional)
  • 1 jalapeño pepper, halved and seeded
  • Papaya Mojo
  • 3 garlic cloves, peeled
  • + 17 more ingredients
    • 2 tablespoons mustard seeds
    • 1 ½ tablespoons fresh lime juice
    • 1 cup fresh cilantro leaves
    • 1 (4 1/2-pound) roasting chicken
    • ½ teaspoon salt
    • 2 tablespoons water
    • Papaya Mojo
    • ½ teaspoon salt
    • ½ teaspoon crushed red pepper
    • ½ teaspoon coarsely ground pepper
    • 1 cup fresh cilantro leaves
    • 2 tablespoons water
    • 2 tablespoons mustard seeds
    • 3 garlic cloves, peeled
    • 1 ½ tablespoons fresh lime juice
    • 1 (4 1/2-pound) roasting chicken
    • ½ teaspoon crushed red pepper

Preheat oven to 450°. Heat a nonstick skillet over medium-high heat until hot. Add mustard seeds, and cook 1 minute or until seeds begin to pop. Place seeds in a food processor, and process until seeds begin to crack. Add the cilantro leaves and the next 6 ingredients (cilantro leaves through jal...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network