Whole Roasted Go-To Chicken


  • 1 garlic head, unpeeled, halved and broken into cloves
  • 2 fresh rosemary sprigs
  • 3 fresh thyme sprigs
  • ½ lemon, thinly sliced into wheels
  • 1 teaspoon sea salt
  • 1 (5-6 pounds) roasting chicken
  • ¾ teaspoon sea salt
  • + 4 more ingredients
    • 1 tablespoon butter, softened
    • 3 fresh thyme sprigs, stems discarded
    • ¼ cup extra-virgin olive oil
    • ¾ garlic head, peeled

To make garlic butter: In a food processor, combine all ingredients. Blend until a perfectly smooth paste forms. To make chicken: Preheat the oven to 400 degrees F. With clean hands, wash the chicken, remove the giblets, and pat the chicken completely dry with paper towels. Lightly grease t...

View full recipe at SpringPad


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