Whole roasted masala chicken

Ingredients

  • 4 tbsp lemon juice
  • 2 tbsp fresh ginger, peeled and finely chopped
  • 2 tbsp garlic, finely chopped or crushed
  • 3 hot green chillies, finely chopped
  • 1 tsp salt
  • 2 tbsp sunflower oil
  • 1 tsp ground cumin
  • + 5 more ingredients
    • 1 tsp ground coriander
    • 1 tsp garam masala
    • 1.75 kg whole chicken, skinned
    • ½ tsp chilli powder
    • ½ tsp freshly ground black pepper

1. Preheat the oven to 200C/180C fan/gas 6. 2. For the marinade: Place all the marinade ingredients in a blender and process to a paste. 3. Using a sharp knife, make two deep, diagonal cuts into each breast of the chicken, going all the way down to the bone. Make two equally deep slashes in the t...

View full recipe at SpringPad

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