Whole roasted masala chicken and potatoes

Ingredients

  • 4 tbsp lemon juice
  • 2 tbsp peeled, finely chopped root ginger
  • 2 tbsp finely chopped or crushed garlic
  • 3 hot green chillies, finely chopped
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 1.75kg (3lb 14oz) whole chicken, skin removed
  • + 11 more ingredients
    • ½ tsp freshly ground black pepper
    • 6 tbsp olive or sunflower oil
    • 5 medium potatoes, peeled, halved lengthways, and cut into 5x4cm/2x1½in chunks
    • ¾ tsp of salt
    • ¾ tsp freshly ground black pepper
    • 1 tsp salt
    • ½ tsp chilli powder
    • 1 tsp ground coriander
    • 1 tsp ground cumin
    • ½ tsp turmeric
    • 1 tsp Kashmiri (mild) chilli powder

1. Preheat the oven to 200C/400F/Gas 6. 2. Place all the marinade ingredients into a blender and process to a paste. 3. Using a sharp knife, make two deep, diagonal cuts into each breast of the chicken, going all the way down to the bone. Make two equally deep slashes in the thighs and two in t...

View full recipe at SpringPad

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