Wild and Brown Rice Pilaf with Cranberries


  • 7 ounces apple cider
  • 12 ounces chicken stock
  • 6 ounces wild rice
  • 6 ounces brown rice
  • 2 ounces shallots
  • 2 ounces dried cranberries
  • 12 ounces chicken stock
  • + 2 more ingredients
    • 1 ½ ounces onion
    • 2 ounces dry white wine

1. Plump the cranberries in the wine for about 20 minutes. Drain the cranberries and reserve the liquid. 2. To make the brown rice, sweat the onions in the reserved cranberry liquid until the onions are translucent. Add the brown rice and stock. Bring the liquid to a boil and cover the pot tightl...

View full recipe at Epicurious


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