Wild Rice Dressing with Roasted Grapes and Walnuts

Ingredients

• 1 ½ teaspoons balsamic vinegar
• 2 tablespoons olive oil
• 1 ½ cups green seedless grapes
• 1 ½ cups red seedless grapes
• 1 cup long-grain brown rice
• ½ teaspoon coarse kosher salt
• 1 tablespoon dried thyme
• + 7 more ingredients
• • 2 cups wild rice
  • 6 tablespoons butter
  • 4 ½ cups low-salt chicken broth
  • 1 cup celery
  • 1 cup shallots
  • 1 tablespoon finely grated orange peel
  • 1 ½ cups walnuts

Melt butter in heavy large saucepan over medium heat. Add shallots and celery. Cook until soft, stirring frequently, about 8 minutes. Add wild rice, 4 1/2 cups broth, thyme, and 1/2 teaspoon coarse salt; bring to simmer. Cover, reduce heat to medium-low, and simmer 30 minutes. Add brown rice, cov...

View full recipe at Epicurious