Wild Rice Salad with Orange Ginger Dressing

Ingredients

  • ½ cup(s) red bell pepper, chopped (or roasted red peppers, chopped)
  • 2 clove(s) garlic, pressed
  • 1 teaspoon(s) ginger, grated (or a pinch of ground ginger)
  • 2/3 cup(s) toasted cashews, halved or pieces
  • 3 cup(s) celery, sliced (5 stalks)
  • SALAD
  • 1 cup(s) green bell pepper, chopped
  • + 11 more ingredients
    • 6 green onions, sliced
    • ½ cup(s) frozen orange juice concentrate, thawed
    • ¾ cup(s) olive oil
    • 2 cup(s) water
    • 1 cup(s) wild rice, uncooked (4 cups cooked)
    • 2 cup(s) chicken broth
    • 1/3 cup(s) soy sauce
    • 2 teaspoon(s) lemon juice
    • ½ cup(s) frozen peas
    • 1 ½ cup(s) brown rice, uncooked (5 cups cooked)
    • VINAIGRETTE DRESSING

Note: Prepare the vegetables and dressing while the rice is cooking to reduce the preparation time. SALAD In medium saucepan, add water and chicken broth. Place on stovetop burner at high heat setting. Bring to boil. Add wild and brown rice to boiling water. Reduce heat to simmer and allow ri...

View full recipe at RecipeTips.com

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