Wolfgang Puck's Savory Squash Soup

Ingredients

  • 3 ¾ lbs butternut squash
  • 1 ¾ lbs acorn squash
  • 6 tablespoons unsalted butter
  • 1 (4 ounce) white onions, peeled trimmed,and finely diced
  • ½ teaspoon kosher salt
  • 1/8 teaspoon fresh ground white pepper
  • ¼ teaspoon ground nutmeg
  • + 8 more ingredients
    • ¼ teaspoon ground ginger
    • 1/8 teaspoon ground cardamom
    • 4 cups chicken stock or 4 cups vegetable stock, heated
    • 4 cups vegetable stock, heated
    • ½ cup creme fraiche
    • 1 sprig fresh rosemary
    • 2 red bell peppers
    • ¼ cup chicken broth

1 Preheat oven to 350 degrees. 2 Cut each squash in half and discard seeds. 3 Brush cut sides with 2 tablespoons of melted butter, season with salt, pepper and nutmeg. 4 Arrange the squash cut side down in a roasting pan and bake until tender, approximately 1 hour. 5 Allow to cool until squas...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network