Yogurt-Marinated Roast Chicken

Ingredients

• 1 tsp. finely grated lemon zest
• 1 Tbs. cracked black peppercorns
• ¼ cup chopped fresh dill
• One 4-lb. chicken
• 2 cups plain full-fat or low-fat yogurt
• 3 medium cloves garlic, chopped
• 1 large shallot, chopped
• + 2 more ingredients
• • ¹/₃ cup chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper

Put the chicken on a cutting board breast side down. Use poultry shears to cut along both sides of the backbone; remove and discard the backbone. Flip the chicken over and press down gently to break the breastbone and flatten the breast slightly. In a gallon-size resealable plastic bag, combine ...

View full recipe at Fine Cooking