Yogurt-Marinated Roast Chicken
Ingredients
- 1 tsp. finely grated lemon zest
- 1 Tbs. cracked black peppercorns
- ¼ cup chopped fresh dill
- One 4-lb. chicken
- 2 cups plain full-fat or low-fat yogurt
- 3 medium cloves garlic, chopped
- 1 large shallot, chopped
- + 2 more ingredients
-
- 1/3 cup chopped fresh flat-leaf parsley
- Kosher salt and freshly ground black pepper
Put the chicken on a cutting board breast side down. Use poultry shears to cut along both sides of the backbone; remove and discard the backbone. Flip the chicken over and press down gently to break the breastbone and flatten the breast slightly. In a gallon-size resealable plastic bag, combine ...
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