Zucchini Pasta II

Ingredients

• ¼ cup grated Parmesan cheese
• ¼ cup chopped fresh basil leaves
• 2 tablespoons light cream cheese
• 1 ounce diced roasted red peppers
• ½ cup chopped cooked chicken
• ¾ cup chicken broth
• ¼ teaspoon crushed red pepper flakes
• + 7 more ingredients
• • salt and freshly ground black pepper to taste
  • ½ teaspoon dried oregano
  • 1 zucchini, chopped
  • 3 cloves garlic, sliced
  • ½ onion, chopped
  • 1 teaspoon olive oil
  • 1 (8 ounce) package uncooked pasta shells

1. Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook for 8 to 10 minutes, until al dente, and drain. 2. Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender. Mix in the zucchini, and season with oregano, salt and pepp...

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