Pizza Recipes

All Pizza Recipes

  • Easy Pizza Dough
    Easy Pizza Dough

    Dissolve the yeast in the warm water and set aside (a Pyrex 2-cup measure makes for easy pouring; be sure the cup isn't cold). Meanwhile, put the f...

  • Easy Pizza Margherita
    Easy Pizza Margherita

    1. Preheat oven to 450°F. Mix oil and basil leaves; let stand 5 minutes. Place pizza crust on baking sheet. Brush 1/2 of the oil mixture over pizza...

  • Easy Tomato-Basil Pizza
    Easy Tomato-Basil Pizza

    1. Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes. 2. Preheat oven to 450 degrees F (230 degrees C). 3. C...

  • Eat Your Veggies Grilled Pizza
    Eat Your Veggies Grilled Pizza

    *GRILLED VEGETABLES ON YOUR GRILLGRATES Grilling times are approximated, grilling with lid down: 1 Medium sized eggplant, sliced in 1/4" lengths....

  • Egg and Corn Quesadilla Recipe | Taste of Home Recipes
    Egg and Corn Quesadilla Recipe | Taste of Home Recipes

    1. In a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the corn, chives, cilantro, salt...

  • Eggplant, Green Olive, and Provolone Pizza
    Eggplant, Green Olive, and Provolone Pizza

    Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure . Stir together garlic and oil. Brush some of garlic oil on bo...

  • Eggplant, Pesto, and Goat-Cheese Pizza
    Eggplant, Pesto, and Goat-Cheese Pizza

    1. Heat the oven to 450°. In a large nonstick frying pan, heat 2 1/2 tablespoons of the oil over moderately high heat. Season the eggplant with the...

  • Eggplant Pizza
    Eggplant Pizza

    Cut eggplant into 1/3-inch-thick rounds and arrange in 1 layer on a foil-lined large baking sheet. Lightly brush both sides with oil and season wit...

  • Eggplant, Tomato, and Fontina Pizza
    Eggplant, Tomato, and Fontina Pizza

    Sprinkle eggplant with 1 1/2 teaspoons salt in a colander and let drain in sink, turning slices occasionally, 30 minutes. Finely chop together basi...

  • Empanadas
    Empanadas

    Heat oven to 400° F. Spread 1 teaspoon of the oil on a baking sheet. Divide the dough into 6 equal portions. Roll each into an 8-inch round on a li...

  • English-Muffin Egg Pizzas
    English-Muffin Egg Pizzas

    Toast English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an e...

  • Escarole-Stuffed Pizza
    Escarole-Stuffed Pizza

    1. Put oven rack in lowest position and preheat oven to 500°F. Lightly oil cake pan. 2. Cook escarole in a 6- to 8-quart pot of boiling salted wat...

  • Escarole-Stuffed Pizza
    Escarole-Stuffed Pizza

    Put oven rack in lowest position and preheat oven to 500°F. Lightly oil cake pan. Cook escarole in a 6- to 8-quart pot of boiling salted water, unc...

  • Essanaye's Pizza Sauce
    Essanaye's Pizza Sauce

    1. Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan ove...

  • Everyman's Meat Pizza
    Everyman's Meat Pizza

    BUILD YOUR PIZZA: Build your pizzas on a large flat plate or baking sheet to carry out to the grill. Spread 1/4 cup tomato pizza sauce on each ...

  • Everything You Need To Know About The Bialy (Including A Recipe)
    Everything You Need To Know About The Bialy (Including A Recipe)

    1. Combine 2 ounces of warm water with the yeast to dissolve. Combine all dough ingredients together except the salt. 2. When dough comes together...

  • Feta and Red Bell Pepper Pizza
    Feta and Red Bell Pepper Pizza

    Open vents in lid and bottom of a kettle grill and put 25 briquets on each of 2 opposite sides of bottom, leaving middle clear. Oil rack and positi...

  • Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)
    Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)

    In a large serving bowl, combine iceberg lettuce, red onion, feta and olives.In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt...

  • Fig and Prosciutto Pizza
    Fig and Prosciutto Pizza

    1. In a large bowl, sprinkle yeast over 3/4 cup warm (110°) water. Let stand until softened, about 5 minutes. Stir in salt and 1/3 cup olive oil. 2...

  • Fig, Taleggio, and Radicchio Pizza
    Fig, Taleggio, and Radicchio Pizza

    If the dough has been refrigerated, transfer it to the countertop to let it rise for about 1 hour before making pizza.Preheat the broiler with the ...


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