100% Whole Wheat Pizza Crust


  • 1 tbsp sugar
  • 1 tbsp extra virgin olive oil
  • 1 cup warm water
  • ¾ tsp salt
  • 2 ¼ tsp active dry yeast
  • 2 ½ cups whole wheat flour, plus more for dusting

1In a small bowl, combine yeast, water and 1 tsp sugar. Let sit for five minutes. 2In a large bowl or the bowl of a stand mixer, combine 2 cups flour, salt and remaining sugar. Make a well in the center and add yeast mixture and olive oil. 3Stir using the paddle attachment or a spoon until the ...

View full recipe at SpringPad


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