After School Pizza

After School Pizza
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  • sliced pepperoni, ham, leftover chicken, crumbled bacon or cooked vegetables (optional)
  • 1 to 2 tablespoons marinara sauce
  • ¼ cup shredded mozzarella
  • oregano
  • 6 inch baguette

Make French bread pizzas. Slice 6 inches of a baguette lengthwise. Spread 1 to 2 Tbsp. bottled marinara sauce on each slice; top with 1/4 cup shredded mozzarella. Sprinkle with oregano. Bake in toaster oven on medium, or in a 400° oven, for 10 minutes. Top with anything. Before baking, top with s...

View full recipe at My Recipes


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