Antipasto Pizza

Antipasto Pizza
Photo by Beth Dreiling

Ingredients

  • ¾ cup chopped artichoke hearts
  • 1 (12-inch) prebaked pizza crust
  • ¼ cup sun-dried tomatoes in oil, drained and chopped
  • ½ cup diced salami or deli ham
  • ¼ cup sliced banana peppers
  • ¼ cup refrigerated pesto
  • 1 ½ cups shredded Mozzarella cheese
  • + 1 more ingredients
    • ¼ cup sliced black olives

1. Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with remaining ingredients. 2. Bake at 450° for 12 to 14 minutes or until cheese is melted.

View full recipe at My Recipes

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