Antipasto Pizza
Photo by Beth Dreiling
Ingredients
- ¼ cup refrigerated pesto
- ¼ cup sliced banana peppers
- ¼ cup sliced black olives
- ¼ cup sun-dried tomatoes in oil, drained and chopped
- 1 ½ cups shredded Mozzarella cheese
- 1 (12-inch) prebaked pizza crust
- ¾ cup chopped artichoke hearts
- + 1 more ingredients
-
- ½ cup diced salami or deli ham
1. Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with remaining ingredients. 2. Bake at 450° for 12 to 14 minutes or until cheese is melted.
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