Antipasto Roll Ups


  • ½ teaspoon(s) ground black pepper
  • 3 tablespoon(s) grated Parmesan cheese
  • 1 jar(s) size, roasted red peppers, drained and cut into thin strips (6 ounce jar)
  • 1/8 pound(s) thinly sliced pepperoni (10 slices)
  • 1/8 pound(s) thinly sliced genoa salami (6 slices)
  • 1/8 pound(s) thinly sliced swiss cheese
  • 1/8 pound(s) thinly sliced provolone cheese
  • + 3 more ingredients
    • 1 egg (large)
    • 1/8 pound(s) thinly sliced boiled ham
    • 1 can(s) size refrigerated cresent rolls (10 ounce can)

1. Preheat oven to 350° Line 9x13 baking pan with parchment and lightly spray with non stick cooking spray. On counter or board, unroll one package of the crescent rolls, press seams together, leaving sides a little higher like a pizza crust. 2. Layer in order with ham, provolone, swiss, salami a...

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