Apple and Brie Calzone


  • 2 Granny Smith apples - peeled, cored, chopped in small pieces
  • 3 cup(s) flour
  • 1 egg - beaten with 2 teaspoons of water to make egg wash
  • 1 package(s) rapid rise yeast
  • ¾ cup(s) water
  • 1 tablespoon(s) sugar
  • + 5 more ingredients
    • ¼ cup(s) olive oil
    • 1 teaspoon(s) salt
    • ½ cup(s) craisins or figs - chopped
    • 4 ounce(s) brie cheese - cut into small chunks
    • DOUGH:

DOUGH: In the bowl of a standing mixer with the dough hook attached, put in yeast, warm water and sugar. Stir gently to dissolve, then let stand for 5 minutes. It should be foamy. Turn mixer on low and slowly add the flour, 1 cup at a time. Pour in the olive oil and salt. When dough starts...

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