Apple-Cinnamon Pop Tarts

Apple-Cinnamon Pop Tarts
Photo by www.chow.com

Ingredients

  • [[{{2 teaspoons}} milk (not nonfat), plus more as needed]]
  • [[{{2 teaspoons}} freshly squeezed lemon juice]]
  • [[{{2 tablespoons}} reserved apple-cinnamon filling juices]]
  • [[{{¾ cup}} powdered sugar, sifted]]
  • For the glaze::
  • [[{{1 teaspoon}} water]]
  • [[{{1}} large egg]]
  • + 16 more ingredients
    • [[Flour, for rolling the dough]]
    • To assemble the tarts::
    • [[{{2 pinches}} fine salt]]
    • [[{{½ teaspoon}} ground cinnamon]]
    • [[{{1 ½ teaspoons}} freshly squeezed lemon juice]]
    • [[{{7 tablespoons}} packed dark brown sugar]]
    • [[{{2}} medium apples, such as Pink Lady or Gala]]
    • For the apple-cinnamon filling::
    • [[{{¼ cup}} milk (not nonfat)]]
    • [[{{2}} large egg yolks]]
    • [[{{2 sticks}} (8 ounces) cold unsalted butter, cut into ½-inch cubes]]
    • [[{{1 teaspoon}} fine salt]]
    • [[{{1 teaspoon}} ground cinnamon]]
    • [[{{1 tablespoon}} granulated sugar]]
    • [[{{2 cups}} all-purpose flour]]
    • For the dough::

For the dough: Whisk the flour, sugar, cinnamon, and salt in a large bowl until combined. Add the butter and toss with your fingers until well coated in the flour mixture. Using a pastry blender or your fingers, cut or rub the butter into the dry ingredients until reduced to pea-size pieces. ...

View full recipe at Chow

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