Apple, Fennel, and Cheddar Cheese Straws

Apple, Fennel, and Cheddar Cheese Straws
Photo by Pernille Pedersen

Ingredients

  • ¾ oz. (1-½ Tbs.) unsalted butter
  • 1-½ oz. finely grated sharp Cheddar (¾ cup)
  • Kosher salt
  • Fresh lemon juice, as needed
  • 1-½ tsp. fennel seed, coarsely crushed
  • 1 large egg, lightly beaten
  • Granulated sugar, as needed
  • + 2 more ingredients
    • Three ½-lb. sheets frozen puff pastry, thawed (from two 1.1-lb. packages)
    • 1-½ lb. crisp apples (such as Sierra Beauty, Pippin, or Braeburn), peeled, cored, and cut into ¼-inch pieces

Melt the butter in a 10-inch skillet over medium heat. Add the apples and season lightly with salt. Cover and cook, stirring occasionally, until very tender and caramelized, 10 to 15 minutes. If there is any liquid remaining in the pan, remove the lid and allow it to evaporate. Purée the apples...

View full recipe at Fine Cooking

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